Zucchini and Fresh Corn Succotash
veganvegetarianpea protein
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Nutrition
- Calories
- 172
- Fat
- 7.2g
- Carbs
- 25.6g
- Protein
- 5.4g
Serving 3 oz · 172 cal
1 servings per container
- Total Fat
- 7.2g
- Total Carbohydrate
- 25.6g · 20%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 4.1g · 11%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1924.6mg · 128%
- Protein
- 5.4g
- Iron
- 3.6mg · 20%
- Vitamin C
- 7.6mg · 8%
- Vitamin A - RE
- 1.4mcg · 0%
- Calcium
- 25.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.6g · 20%
- Insoluble Fiber
- 1g
- Potassium
- 115mg · 3%
- Soluble Fiber
- 0.2g
Ingredients
Corn on the Cobb (corn on the cob), Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Zucchini, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch, Dinner)