
Sauteed Aji verde Vegetables
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Nutrition
- Calories
- 31
- Fat
- 0.7g
- Carbs
- 6.3g
- Protein
- 0.9g
Serving 3 oz · 31 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 6.3g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 0.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 886.7mg · 59%
- Protein
- 0.9g
- Iron
- 0.6mg · 4%
- Vitamin C
- 16.2mg · 18%
- Vitamin A - RE
- 189.2mcg · 21%
- Calcium
- 25.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.3g · 5%
- Insoluble Fiber
- 0.3g
- Potassium
- 126.4mg · 3%
- Soluble Fiber
- 0.1g
Ingredients
Plum Tomato (Plum Tomato), Greens Beans, Red Onions (Red Onion), Yellow Pepper (Yellow Pepper), Carrot Whole Peeled, Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents), Kosher Salt (Salt), Aji Verde (Lime Juice (Lime Juice), Cilantro (Cilantro), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Garlic, Jalapeno Peppers, Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Kosher Salt (Salt)), Black Pepper (Black Pepper), Light Brown Sugar (Brown Sugar, sugar, Molasses )
Allergens: Dairy, Eggs
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch, Dinner)