Roasted Parmesan Cauliflower and Grape Tomatoes
vegetariandairy
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Nutrition
- Calories
- 40
- Fat
- 1.6g
- Carbs
- 5.5g
- Protein
- 3.3g
Serving 4 oz · 40 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 5.5g · 4%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.7g
- Cholesterol
- 3.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 132.5mg · 9%
- Protein
- 3.3g
- Iron
- 0.4mg · 2%
- Vitamin C
- 42mg · 47%
- Vitamin A - RE
- 24.9mcg · 3%
- Calcium
- 62.5mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.5g · 4%
- Insoluble Fiber
- 1.3g
- Potassium
- 317.1mg · 8%
- Soluble Fiber
- 0.7g
Ingredients
Cauliflower (Cauliflower), Red Grape Tomato (Grape Tomatoes), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr)
Allergens: Dairy
History
Served 4 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)