Roasted Herb & Crushed Red Pepper Broccoli
veganvegetarian
No ratings yet
Nutrition
- Calories
- 21
- Fat
- 0.3g
- Carbs
- 3.6g
- Protein
- 1.8g
Serving 3 oz · 21 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 3.6g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 106.6mg · 7%
- Protein
- 1.8g
- Iron
- 0.7mg · 4%
- Vitamin C
- 59.7mg · 66%
- Vitamin A - RE
- 14mcg · 2%
- Calcium
- 27.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.6g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 145.2mg · 4%
- Soluble Fiber
- 0g
Ingredients
Broccoli Crowns (Broccoli crowns), Kosher Salt (Salt), Parsley (Parsley), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Crushed Red Pepper (Red Chili Pepper)
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)