Spicy Sweet Corn and Pepper
vegetariandairy
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Nutrition
- Calories
- 146
- Fat
- 2.7g
- Carbs
- 30.6g
- Protein
- 5.3g
Serving 3 oz · 146 cal
1 servings per container
- Total Fat
- 2.7g
- Total Carbohydrate
- 30.6g · 24%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 3.6g · 9%
- Trans Fat
- 0g
- Total Sugars
- 4g
- Cholesterol
- 1.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 2.6mg · 0%
- Protein
- 5.3g
- Iron
- 4mg · 22%
- Vitamin C
- 114.8mg · 128%
- Vitamin A - RE
- 98mcg · 11%
- Calcium
- 8.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 30.6g · 24%
- Insoluble Fiber
- 0g
- Potassium
- 83.3mg · 2%
- Soluble Fiber
- 0g
Ingredients
Corn on the Cobb (corn on the cob), Red Pepper, Spanish Onions (Onions), Jalapeno Peppers, Parsley (Parsley), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch, Dinner)