
Vegetable Quesadillas
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Nutrition
- Calories
- 350
- Fat
- 18.6g
- Carbs
- 30.1g
- Protein
- 18.1g
Serving 4 ea · 350 cal
1 servings per container
- Total Fat
- 18.6g
- Total Carbohydrate
- 30.1g · 23%
- Saturated Fat
- 10.9g
- Dietary Fiber
- 3.6g · 10%
- Trans Fat
- 0g
- Total Sugars
- 4.2g
- Cholesterol
- 39.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 762.5mg · 51%
- Protein
- 18.1g
- Iron
- 3.7mg · 21%
- Vitamin C
- 83.2mg · 92%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 438.9mg · 34%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 30.1g · 23%
- Insoluble Fiber
- 0g
- Potassium
- 497.5mg · 12%
- Soluble Fiber
- 0g
Ingredients
Red Pepper 25# CS, Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Mushroom Button (Mushroom), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Spanish Onions (Onions), Kale, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder)
Allergens: Dairy, Gluten
History
Served 3 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)
251 North (Dinner)
251 North (Lunch, Dinner)