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Vegetable Quesadillas

vegetariandairygluten

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Nutrition

Calories
350
Fat
18.6g
Carbs
30.1g
Protein
18.1g

Serving 4 ea · 350 cal

1 servings per container

Total Fat
18.6g
Total Carbohydrate
30.1g · 23%
Saturated Fat
10.9g
Dietary Fiber
3.6g · 10%
Trans Fat
0g
Total Sugars
4.2g
Cholesterol
39.5mg
Added Sugars
0g · 0%
Sodium
762.5mg · 51%
Protein
18.1g
Iron
3.7mg · 21%
Vitamin C
83.2mg · 92%
Vitamin A - RE
0.1mcg · 0%
Calcium
438.9mg · 34%
Trans Fatty Acid
0g
Carbohydrates
30.1g · 23%
Insoluble Fiber
0g
Potassium
497.5mg · 12%
Soluble Fiber
0g
Ingredients

Red Pepper 25# CS, Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Mushroom Button (Mushroom), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Spanish Onions (Onions), Kale, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder)

Allergens: Dairy, Gluten

Official label

History

Served 3 days in the last year · First served Tue, Oct 6

  1. 251 North (Lunch, Dinner)

  2. 251 North (Dinner)

  3. 251 North (Lunch, Dinner)