Italian Roasted Corn with Herbs
veganvegetarian
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Nutrition
- Calories
- 219
- Fat
- 11.3g
- Carbs
- 27.1g
- Protein
- 4.3g
Serving 3 OZ · 219 cal
1 servings per container
- Total Fat
- 11.3g
- Total Carbohydrate
- 27.1g · 21%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 7.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 747.9mg · 50%
- Protein
- 4.3g
- Iron
- 0.4mg · 2%
- Vitamin C
- 13.4mg · 15%
- Vitamin A - RE
- 20.5mcg · 2%
- Calcium
- 3.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.1g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 567.4mg · 14%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Ital Tomatoes Crushed (Fresh Tomatoes, Salt), Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt), Garlic, Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch)