Teriyaki-Chili Tofu
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Nutrition
- Calories
- 159
- Fat
- 4.2g
- Carbs
- 22g
- Protein
- 9.8g
Serving 3 OZ · 159 cal
1 servings per container
- Total Fat
- 4.2g
- Total Carbohydrate
- 22g · 17%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 11.7g
- Cholesterol
- 0mg
- Added Sugars
- 4.3g · 0%
- Sodium
- 1061mg · 71%
- Protein
- 9.8g
- Iron
- 0.8mg · 4%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 1678.1mcg · 186%
- Calcium
- 42.8mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 814.6mg · 20%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat), Shichimi Spice Blend (Sesame Seed (Sesame Seed), Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.), Black Sesame Seed (Black Sesame Seed), Poppy Seed (Poppy Seed), Ground Ginger (Ginger, And Sulfur Dioxide), Kosher Salt (Salt), DEHY SEAWEED NORI SHEET (Seaweed)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Sesame Seed (Sesame Seed)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)