Yuzu-Shichimi Tofu
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Nutrition
- Calories
- 148
- Fat
- 8g
- Carbs
- 9.7g
- Protein
- 12.4g
Serving 4 oz · 148 cal
1 servings per container
- Total Fat
- 8g
- Total Carbohydrate
- 9.7g · 7%
- Saturated Fat
- 1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 4.7g
- Cholesterol
- 0mg
- Added Sugars
- 1g · 0%
- Sodium
- 179.3mg · 12%
- Protein
- 12.4g
- Iron
- 1.5mg · 8%
- Vitamin C
- 4.4mg · 5%
- Vitamin A - RE
- 1063.4mcg · 118%
- Calcium
- 68mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.7g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 656.4mg · 16%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Yuzu-Shichimi Marinade (Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Honey (Honey.), Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Ginger, Shichimi Spice Blend (Sesame Seed (Sesame Seed), Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.), Black Sesame Seed (Black Sesame Seed), Poppy Seed (Poppy Seed), Ground Ginger (Ginger, And Sulfur Dioxide), Kosher Salt (Salt), DEHY SEAWEED NORI SHEET (Seaweed))), Green Onions, Pickled Ginger Sushi (Ginger, Water, Sorbitol, Salt, Vinegar, Citric Acid, Aspartame (Contains Phenylalanine), Potassium Sorbate 1/1000, Fd&C Red No. 40)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 7
Yahentamitsi (Lunch, Dinner)