Japanese Curry Tofu

Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Yukon Potato, Carrots (Carrot), Japanese Curry Sauce (Water, Spanish Onions (Onions), Japanese Curry Roux (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter (Pasteurized Cream, Salt . contains: Milk), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Paprika (Paprika, And Silicon Dioxide), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cayenne (Red Pepper), Ground Ginger (Ginger, And Sulfur Dioxide)), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Garlic, Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Ginger, Granulated Sugar (Granulated Sugar), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)), Greens Beans

Allergens: Dairy, Gluten, Soybeans, Alcohol