Sundried Tomato Fritatta
vegetariandairyegg
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Nutrition
- Calories
- 152
- Fat
- 10.1g
- Carbs
- 6g
- Protein
- 10.8g
Serving 4 oz · 152 cal
1 servings per container
- Total Fat
- 10.1g
- Total Carbohydrate
- 6g · 5%
- Saturated Fat
- 3.2g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 245.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 241.1mg · 16%
- Protein
- 10.8g
- Iron
- 1.7mg · 10%
- Vitamin C
- 5.6mg · 6%
- Vitamin A - RE
- 3.7mcg · 0%
- Calcium
- 130mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6g · 5%
- Insoluble Fiber
- 0.4g
- Potassium
- 197.4mg · 5%
- Soluble Fiber
- 0.1g
Ingredients
Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Milk (Milk Vitamin D3), Spanish Onions (Onions), Baby Spinach 4/lbs /cs, Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic
Allergens: Dairy, Eggs
History
Served 2 days in the last year · First served Mon, Oct 5
251 North (Breakfast)
251 North (Breakfast)