Parmesan Roasted Potatoes
vegetariandairy
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Nutrition
- Calories
- 227
- Fat
- 15.1g
- Carbs
- 18.6g
- Protein
- 11.4g
Serving 3 oz · 227 cal
1 servings per container
- Total Fat
- 15.1g
- Total Carbohydrate
- 18.6g · 14%
- Saturated Fat
- 5g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 22.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 463.8mg · 31%
- Protein
- 11.4g
- Iron
- 1.6mg · 9%
- Vitamin C
- 23.3mg · 26%
- Vitamin A - RE
- 8.3mcg · 1%
- Calcium
- 295.1mg · 23%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.6g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 585.7mg · 15%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley Flakes (Parsley Flakes), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 16
251 North (Lunch, Dinner)