Smoke Gouda Scallion Potato cake
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Nutrition
- Calories
- 407
- Fat
- 33.3g
- Carbs
- 9.5g
- Protein
- 16.5g
Serving 3 OZ · 407 cal
1 servings per container
- Total Fat
- 33.3g
- Total Carbohydrate
- 9.5g · 7%
- Saturated Fat
- 19.5g
- Dietary Fiber
- 2.8g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 108.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 1309.2mg · 87%
- Protein
- 16.5g
- Iron
- 7.1mg · 39%
- Vitamin C
- 8.9mg · 10%
- Vitamin A - RE
- 1162.9mcg · 129%
- Calcium
- 526mg · 40%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.5g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 519.2mg · 13%
- Soluble Fiber
- 0g
Ingredients
Green Onions, Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Smoked Gouda Cheese (GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR.), Shallots, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Garlic Powder (Garlic), Black Pepper (Black Pepper), Ground Mustard (Mustard), Crushed Red Pepper (Red Chili Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner)