
Mushroom and Thyme bread pudding
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Nutrition
- Calories
- 1526
- Fat
- 85.4g
- Carbs
- 161.7g
- Protein
- 30.7g
Serving 3 OZ · 1526 cal
1 servings per container
- Total Fat
- 85.4g
- Total Carbohydrate
- 161.7g · 124%
- Saturated Fat
- 33.8g
- Dietary Fiber
- 23.4g · 62%
- Trans Fat
- 0.4g
- Total Sugars
- 25.4g
- Cholesterol
- 244.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 1952.2mg · 130%
- Protein
- 30.7g
- Iron
- 34.5mg · 192%
- Vitamin C
- 3.1mg · 3%
- Vitamin A - RE
- 388.2mcg · 43%
- Calcium
- 411.7mg · 32%
- Trans Fatty Acid
- 0.4g
- Carbohydrates
- 161.7g · 124%
- Insoluble Fiber
- 0.1g
- Potassium
- 1895.3mg · 47%
- Soluble Fiber
- 0.1g
Ingredients
Deli White Bread (Ingredients: Patent Flour (enriched wheat flour [niacin .. reduced iron, thiamine mono nitrate, riboflavin, folio aci malted barley flour), Water, Yeast, Sugar, Dough Conditioner (cultured wheat flour, Soybean Oil, Salt, Emulsifier (mono and diglycerides of fatty acids), Calciqn Propionate,. Dough lmproyer (enriched flour [wheat Flour.,.niacin, reduced iron, thiamine mononitrate, riboflavin, folic.acid], enzymes, sunflower oilL Dough Improver (enrich$ d wheat flour [wheat flour, niacin, reduced iron, thiamine[ mononitr ate, riboflavin, folic acid).. enyzmes) Allergens (US): wheat. Produced ina factory' that.also produce:Soy, Milk, Eggs.), Half & Half, Cremini Mushroom (Cremini Mushrooms), Eggs (White Shell Eggs), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Shallots, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Whole Thyme (Thyme)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner)