Maple dijon glazed carrots and parsnip
veganvegetarianalcohol
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Nutrition
- Calories
- 165
- Fat
- 14.2g
- Carbs
- 5.1g
- Protein
- 0g
Serving 3 OZ · 165 cal
1 servings per container
- Total Fat
- 14.2g
- Total Carbohydrate
- 5.1g · 4%
- Saturated Fat
- 2g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 4.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1294.8mg · 86%
- Protein
- 0g
- Iron
- 0.1mg · 0%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.1g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Kosher Salt (Salt), Carrots (Carrot)
Allergens: Alcohol
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner)