Miso butter roasted brussel sprouts
vegetariandairysoy
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Nutrition
- Calories
- 347
- Fat
- 25.5g
- Carbs
- 28.1g
- Protein
- 6.4g
Serving 3 oz · 347 cal
1 servings per container
- Total Fat
- 25.5g
- Total Carbohydrate
- 28.1g · 22%
- Saturated Fat
- 10.3g
- Dietary Fiber
- 6g · 16%
- Trans Fat
- 0g
- Total Sugars
- 15.4g
- Cholesterol
- 40.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 847.3mg · 56%
- Protein
- 6.4g
- Iron
- 2.2mg · 12%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 946mcg · 105%
- Calcium
- 65.2mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28.1g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 918.6mg · 23%
- Soluble Fiber
- 0g
Ingredients
Brussel Sprouts, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt), Shallots, Garlic, Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
Allergens: Dairy, Soybeans
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner)