Moroccan spiced Corn on the Cobb
vegetariandairy
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Nutrition
- Calories
- 81
- Fat
- 2.6g
- Carbs
- 11.4g
- Protein
- 5.2g
Serving 1 EACH · 81 cal
1 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 11.4g · 9%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 4.6g
- Cholesterol
- 6.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 83.9mg · 6%
- Protein
- 5.2g
- Iron
- 1.1mg · 6%
- Vitamin C
- 2mg · 2%
- Vitamin A - RE
- 2.3mcg · 0%
- Calcium
- 95.9mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.4g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 12.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Bi- Colored Corn on the Cobb, Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus), Asiago Cheese ( Asiago Old Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). ), Moroccan Ras El Hanout Spice (Spices, Salt, Turmeric), Rosemary, Cilantro (Cilantro)
Allergens: Dairy
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)