Roasted Corn Cherry Tomatoes
veganvegetarian
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Nutrition
- Calories
- 68
- Fat
- 2g
- Carbs
- 11.9g
- Protein
- 1.8g
Serving 3 oz · 68 cal
1 servings per container
- Total Fat
- 2g
- Total Carbohydrate
- 11.9g · 9%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 31.5mg · 2%
- Protein
- 1.8g
- Iron
- 0.2mg · 1%
- Vitamin C
- 5.3mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 2.7mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.9g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 200.3mg · 5%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Cherry Tomatoes (Cherry Tomato), Green Onions, Canola Oil (Canola Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Tue, Oct 13
Yahentamitsi (Dinner)