Ratatouille Vegetables
veganvegetarian
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Nutrition
- Calories
- 66
- Fat
- 3g
- Carbs
- 8.5g
- Protein
- 1.7g
Serving 4 OZ · 66 cal
1 servings per container
- Total Fat
- 3g
- Total Carbohydrate
- 8.5g · 7%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 2.5g · 6%
- Trans Fat
- 0g
- Total Sugars
- 4.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 40.2mg · 3%
- Protein
- 1.7g
- Iron
- 1mg · 5%
- Vitamin C
- 21.9mg · 24%
- Vitamin A - RE
- 5.7mcg · 1%
- Calcium
- 15.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.5g · 7%
- Insoluble Fiber
- 0.2g
- Potassium
- 188.7mg · 5%
- Soluble Fiber
- 0.1g
Ingredients
Eggplant, Zucchini, Yellow Squash, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Wed, Oct 14
251 North (Lunch, Dinner)