Eggplant Caponata
veganvegetarian
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Nutrition
- Calories
- 111
- Fat
- 7.8g
- Carbs
- 9.4g
- Protein
- 1.3g
Serving 4 oz · 111 cal
1 servings per container
- Total Fat
- 7.8g
- Total Carbohydrate
- 9.4g · 7%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 5.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 87.4mg · 6%
- Protein
- 1.3g
- Iron
- 1.1mg · 6%
- Vitamin C
- 31.2mg · 35%
- Vitamin A - RE
- 2.4mcg · 0%
- Calcium
- 4.7mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.4g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 158.4mg · 4%
- Soluble Fiber
- 0g
Ingredients
Eggplant, Red Pepper 25# CS, Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Capers (Capers, Water, Salt, Distilled Vinegar.), Golden Raisins (Raisins, Sulfur Dioxide Used As A Preservative), Granulated Sugar (Granulated Sugar), Fresh Basil (Fresh Basil), Black Pepper (Black Pepper), Kosher Salt (Salt), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid)
History
Served 1 day in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)