Harissa Chickpea and Eggplant
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Nutrition
- Calories
- 160
- Fat
- 11.8g
- Carbs
- 12.5g
- Protein
- 2.6g
Serving 4 oz · 160 cal
1 servings per container
- Total Fat
- 11.8g
- Total Carbohydrate
- 12.5g · 10%
- Saturated Fat
- 1.6g
- Dietary Fiber
- 3.4g · 9%
- Trans Fat
- 0g
- Total Sugars
- 5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 134.7mg · 9%
- Protein
- 2.6g
- Iron
- 0.9mg · 5%
- Vitamin C
- 10.5mg · 12%
- Vitamin A - RE
- 1.7mcg · 0%
- Calcium
- 15.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.5g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 463.7mg · 12%
- Soluble Fiber
- 0g
Ingredients
Eggplant, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Carrots (Carrot), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Parsley (Parsley), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)