SPICY CABBAGE
veganvegetarianglutensoy
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Nutrition
- Calories
- 23
- Fat
- 0.1g
- Carbs
- 5g
- Protein
- 0.8g
Serving 3 oz · 23 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 5g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 13.1mg · 1%
- Protein
- 0.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 26.4mg · 29%
- Vitamin A - RE
- 1.2mcg · 0%
- Calcium
- 26mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 65.1mg · 2%
- Soluble Fiber
- 0g
Ingredients
Chinese Napa Cabbage (Napa Cabbage), Spanish Onions (Onions), Green Peppers (Green Pepper), Shredded Carrots 1/8 (Shredded Carrot), Water, Ginger, Garlic, Crushed Red Pepper (Red Chili Pepper), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ground Turmeric (Turmeric), Ground Coriander (Coriander), Ground Cumin (Cumin), Canola Oil (Canola Oil), Kosher Salt (Salt)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)