Spanish Vegan Paella
veganvegetarianpea protein
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Nutrition
- Calories
- 87
- Fat
- 4.4g
- Carbs
- 11.2g
- Protein
- 2.6g
Serving 4 oz · 87 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 11.2g · 9%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.3g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 179mg · 12%
- Protein
- 2.6g
- Iron
- 0.9mg · 5%
- Vitamin C
- 11.9mg · 13%
- Vitamin A - RE
- 1626.9mcg · 181%
- Calcium
- 14.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.2g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 766.9mg · 19%
- Soluble Fiber
- 0g
Ingredients
Water, Arborio Rice (Arborio Rice), Green Peas (Peas), Tomato (Tomato), Red Pepper 25# CS, Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Thyme (fresh thyme), Black Pepper (Black Pepper), Cooking Salt, Smoked Paprika (Paprika & Silicon Dioxide), Paprika (Paprika, And Silicon Dioxide), Saffron (Saffron Threads)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch)