Lebanese Couscous with Kale & Lemon
veganvegetariangluten
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Nutrition
- Calories
- 403
- Fat
- 0.3g
- Carbs
- 84.5g
- Protein
- 12.8g
Serving 3 oz · 403 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 84.5g · 65%
- Saturated Fat
- 0g
- Dietary Fiber
- 7.7g · 20%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 88.4mg · 6%
- Protein
- 12.8g
- Iron
- 1.4mg · 8%
- Vitamin C
- 24mg · 27%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 28.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 84.5g · 65%
- Insoluble Fiber
- 0.2g
- Potassium
- 266.3mg · 7%
- Soluble Fiber
- 0g
Ingredients
Water, Israeli Cous Cous (Wheat Flour. Contains: Wheat), Lemon (Lemon), Red Onions (Red Onion), Spanish Onions (Onions), Shallots, Garlic, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Serrano Peppers (Serrano peppers)
Allergens: Gluten
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)