Herbed Rice Pilaf
veganvegetarian
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Nutrition
- Calories
- 9
- Fat
- 0.7g
- Carbs
- 0.7g
- Protein
- 0.2g
Serving 3 oz · 9 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 0.7g · 1%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 127.5mg · 8%
- Protein
- 0.2g
- Iron
- 0.3mg · 1%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 20.5mcg · 2%
- Calcium
- 10.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.7g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 37.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Water, White Long Grain Rice (Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamine), Celery Diced 5#, FV CARROT DICED (Carrots), Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Parsley (Parsley), Chive (Chives), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Thyme (Thyme), Oregano (fresh oregano), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Garlic
History
Served 5 days in the last year · First served Sun, Oct 4
251 North (Dinner)
South Campus (Lunch)
251 North (Lunch)
South Campus (Dinner)
South Campus (Dinner)