Shrimp Fried Rice
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Nutrition
- Calories
- 147
- Fat
- 3.6g
- Carbs
- 22.3g
- Protein
- 6.1g
Serving 4 oz · 147 cal
4 servings per container
- Total Fat
- 3.6g
- Total Carbohydrate
- 22.3g · 17%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 48.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 230.8mg · 15%
- Protein
- 6.1g
- Iron
- 1mg · 5%
- Vitamin C
- 1.6mg · 2%
- Vitamin A - RE
- 9.8mcg · 1%
- Calcium
- 13.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.3g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 87.1mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, Jasmine Rice (Thai Hom Mali Jasmine Rice), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Carrots (Carrot), Green Peas (Peas), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Spanish Onions (Onions), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Green Onions, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt)
Allergens: Eggs, Crustacean Shellfish, Gluten, Soybeans, Sesame, Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)