Southwestern Vegetable Quinoa
veganvegetarian
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Nutrition
- Calories
- 187
- Fat
- 3.1g
- Carbs
- 31.9g
- Protein
- 5.2g
Serving 3 oz · 187 cal
1 servings per container
- Total Fat
- 3.1g
- Total Carbohydrate
- 31.9g · 25%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 124.8mg · 8%
- Protein
- 5.2g
- Iron
- 2.4mg · 14%
- Vitamin C
- 2.7mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 3.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 31.9g · 25%
- Insoluble Fiber
- 0g
- Potassium
- 224.5mg · 6%
- Soluble Fiber
- 0g
Ingredients
White Quinoa (Quinoa), Water, Whole Kernel Corn (Corn), Red Pepper 25# CS, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Lime Juice, Cilantro, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Tue, Oct 13
South Campus (Dinner)
251 North (Dinner)