Shawarma Rice
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Nutrition
- Calories
- 235
- Fat
- 3g
- Carbs
- 48.2g
- Protein
- 4.6g
Serving 4 oz · 235 cal
1 servings per container
- Total Fat
- 3g
- Total Carbohydrate
- 48.2g · 37%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 3.4g · 9%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 1.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 85.6mg · 6%
- Protein
- 4.6g
- Iron
- 5.4mg · 30%
- Vitamin C
- 3.4mg · 4%
- Vitamin A - RE
- 41.4mcg · 5%
- Calcium
- 26mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 48.2g · 37%
- Insoluble Fiber
- 0g
- Potassium
- 328.3mg · 8%
- Soluble Fiber
- 0g
Ingredients
Basmati Rice (White Basmati Rice), Water, Ground Turmeric (Turmeric), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Ground Coriander (Coriander), Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)
Allergens: Dairy
History
Served 4 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)