
Mushroom Jasmine Rice
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Nutrition
- Calories
- 204
- Fat
- 3.7g
- Carbs
- 39.5g
- Protein
- 3.9g
Serving 4 oz · 204 cal
1 servings per container
- Total Fat
- 3.7g
- Total Carbohydrate
- 39.5g · 30%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 259.9mg · 17%
- Protein
- 3.9g
- Iron
- 0.7mg · 4%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1.9mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 39.5g · 30%
- Insoluble Fiber
- 0.1g
- Potassium
- 106.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Fancy Mushroom, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Green Onions, Ginger, Garlic, Canola Oil (Canola Oil), White Ground Pepper (White Pepepr), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Crustacean Shellfish, Gluten, Soybeans, Sesame, Alcohol
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)