
Basil Fried Rice
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Nutrition
- Calories
- 172
- Fat
- 2.6g
- Carbs
- 33g
- Protein
- 4.8g
Serving 4 oz · 172 cal
1 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 33g · 25%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 45mg
- Added Sugars
- 0g · 0%
- Sodium
- 331.4mg · 22%
- Protein
- 4.8g
- Iron
- 1.1mg · 6%
- Vitamin C
- 10mg · 11%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 28.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 33g · 25%
- Insoluble Fiber
- 0g
- Potassium
- 206.4mg · 5%
- Soluble Fiber
- 0g
Ingredients
Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Fresh Basil (Fresh Basil), Green Peppers (Green Pepper), Red Pepper 25# CS, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger
Allergens: Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans, Sesame
History
Served 4 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)