Peruvian Arrocito
veganvegetarian
No ratings yet
Nutrition
- Calories
- 148
- Fat
- 4.9g
- Carbs
- 23.3g
- Protein
- 3.3g
Serving 4 oz · 148 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 23.3g · 18%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 282.9mg · 19%
- Protein
- 3.3g
- Iron
- 0.1mg · 1%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 3.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.3g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 93.1mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Ground Cumin (Cumin)
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Lunch)
South Campus (Dinner)