
Jollof Rice
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Nutrition
- Calories
- 166
- Fat
- 2.5g
- Carbs
- 32.6g
- Protein
- 3.3g
Serving 4 oz · 166 cal
1 servings per container
- Total Fat
- 2.5g
- Total Carbohydrate
- 32.6g · 25%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 177.7mg · 12%
- Protein
- 3.3g
- Iron
- 0.5mg · 3%
- Vitamin C
- 17.1mg · 19%
- Vitamin A - RE
- 12.5mcg · 1%
- Calcium
- 8.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 32.6g · 25%
- Insoluble Fiber
- 0g
- Potassium
- 86.5mg · 2%
- Soluble Fiber
- 0g
Ingredients
Basmati Rice (White Basmati Rice), Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Roma Tomatoes, Red Onions (Red Onion), Red Pepper 25# CS, Canola Oil (Canola Oil), FRV PEPPER HABANERO, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Kosher Salt (Salt), Ginger, Garlic, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), White Ground Pepper (White Pepepr), Black Pepper (Black Pepper), Whole Thyme (Thyme), Bay Leaf (Bay leaf)
History
Served 5 days in the last year · First served Fri, Oct 2
251 North (Dinner)
South Campus (Lunch)
251 North (Lunch)
South Campus (Lunch)
251 North (Lunch)