
Jollf Rice
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Nutrition
- Calories
- 234
- Fat
- 4.3g
- Carbs
- 44.5g
- Protein
- 5.9g
Serving 3 oz · 234 cal
1 servings per container
- Total Fat
- 4.3g
- Total Carbohydrate
- 44.5g · 34%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 5.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 206.4mg · 14%
- Protein
- 5.9g
- Iron
- 0.9mg · 5%
- Vitamin C
- 17.4mg · 19%
- Vitamin A - RE
- 61.7mcg · 7%
- Calcium
- 11.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 44.5g · 34%
- Insoluble Fiber
- 0g
- Potassium
- 354.6mg · 9%
- Soluble Fiber
- 0g
Ingredients
Basmati Rice (White Basmati Rice), Diced Tomatoes (TOMATO DICED), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Red Onions (Red Onion), Water, Water, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), FRV PEPPER HABANERO, Whole Thyme (Thyme), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Bay Leaf (Bay leaf)
History
Served 2 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)