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Jollf Rice

veganvegetarian

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Nutrition

Calories
234
Fat
4.3g
Carbs
44.5g
Protein
5.9g

Serving 3 oz · 234 cal

1 servings per container

Total Fat
4.3g
Total Carbohydrate
44.5g · 34%
Saturated Fat
0.3g
Dietary Fiber
2.1g · 5%
Trans Fat
0g
Total Sugars
5.2g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
206.4mg · 14%
Protein
5.9g
Iron
0.9mg · 5%
Vitamin C
17.4mg · 19%
Vitamin A - RE
61.7mcg · 7%
Calcium
11.5mg · 1%
Trans Fatty Acid
0g
Carbohydrates
44.5g · 34%
Insoluble Fiber
0g
Potassium
354.6mg · 9%
Soluble Fiber
0g
Ingredients

Basmati Rice (White Basmati Rice), Diced Tomatoes (TOMATO DICED), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Red Onions (Red Onion), Water, Water, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), FRV PEPPER HABANERO, Whole Thyme (Thyme), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Bay Leaf (Bay leaf)

Official label

History

Served 2 days in the last year · First served Tue, Oct 6

  1. 251 North (Lunch, Dinner)

  2. 251 North (Lunch, Dinner)