Quinoa Charred Cauliflower
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Nutrition
- Calories
- 145
- Fat
- 3.4g
- Carbs
- 23.4g
- Protein
- 4.3g
Serving 4 oz · 145 cal
1 servings per container
- Total Fat
- 3.4g
- Total Carbohydrate
- 23.4g · 18%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 49.4mg · 3%
- Protein
- 4.3g
- Iron
- 1.8mg · 10%
- Vitamin C
- 23.2mg · 26%
- Vitamin A - RE
- 341.7mcg · 38%
- Calcium
- 17.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.4g · 18%
- Insoluble Fiber
- 0.8g
- Potassium
- 551.5mg · 14%
- Soluble Fiber
- 0.4g
Ingredients
Cauliflower (Cauliflower), White Quinoa (Quinoa), Water, Baby Arugula, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Parsley (Parsley), Cilantro, Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Turmeric (Turmeric), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Ground Cumin (Cumin)
History
Served 2 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)