Guatemalan Rice Pilaf
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Nutrition
- Calories
- 161
- Fat
- 0.6g
- Carbs
- 34g
- Protein
- 4g
Serving 3 OZ · 161 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 34g · 26%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 65.8mg · 4%
- Protein
- 4g
- Iron
- 0.3mg · 2%
- Vitamin C
- 12.5mg · 14%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 7.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 34g · 26%
- Insoluble Fiber
- 0g
- Potassium
- 28.7mg · 1%
- Soluble Fiber
- 0g
Ingredients
White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (Onions), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)