Indonesian Fried RIce
vegetarianeggglutensoy
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Nutrition
- Calories
- 125
- Fat
- 3.8g
- Carbs
- 18.5g
- Protein
- 3.9g
Serving 3 oz · 125 cal
1 servings per container
- Total Fat
- 3.8g
- Total Carbohydrate
- 18.5g · 14%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 0.2g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 52.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 76.4mg · 5%
- Protein
- 3.9g
- Iron
- 0.4mg · 2%
- Vitamin C
- 8.7mg · 10%
- Vitamin A - RE
- 25.6mcg · 3%
- Calcium
- 14mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.5g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 56mg · 1%
- Soluble Fiber
- 0g
Ingredients
White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Large Brown Eggs (Egg Whole), Shallots, Thai Red/Green Chili (Thai Red Chili), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Garlic Peeled
Allergens: Eggs, Gluten, Soybeans
History
Served 3 days in the last year · First served Tue, Oct 6
Yahentamitsi (Dinner)
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)