Korean Egg Fried Rice
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Nutrition
- Calories
- 183
- Fat
- 6.8g
- Carbs
- 21.6g
- Protein
- 7.7g
Serving 3 oz · 183 cal
1 servings per container
- Total Fat
- 6.8g
- Total Carbohydrate
- 21.6g · 17%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 0.2g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 163.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 333.9mg · 22%
- Protein
- 7.7g
- Iron
- 1.2mg · 7%
- Vitamin C
- 0.6mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 26.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.6g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 24mg · 1%
- Soluble Fiber
- 0g
Ingredients
White Rice (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Canola Oil (Canola Oil), Kosher Salt (Salt), Sesame Seed (Sesame Seed), Black Pepper (Black Pepper)
Allergens: Eggs, Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Lunch)