Arroz Verde Peruano
veganvegetarianpea protein
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Nutrition
- Calories
- 36
- Fat
- 1.2g
- Carbs
- 5.6g
- Protein
- 1.2g
Serving 1 oz · 36 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 5.6g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 61.5mg · 4%
- Protein
- 1.2g
- Iron
- 0.1mg · 1%
- Vitamin C
- 0.9mg · 1%
- Vitamin A - RE
- 24.7mcg · 3%
- Calcium
- 4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.6g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 8.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Green Peas (Peas), FV CARROT DICED (Carrots), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water, Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Water, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Ground Cumin (Cumin)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch)