Aji Amarillo Rice
veganvegetarianpea protein
No ratings yet
Nutrition
- Calories
- 73
- Fat
- 0.6g
- Carbs
- 14.2g
- Protein
- 2.2g
Serving 3 oz · 73 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 14.2g · 11%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 128.2mg · 9%
- Protein
- 2.2g
- Iron
- 0.1mg · 1%
- Vitamin C
- 0.6mg · 1%
- Vitamin A - RE
- 44.4mcg · 5%
- Calcium
- 2.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.2g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), FV CARROT DICED (Carrots), Green Peas (Peas), Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)
Allergens: Pea Protein
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Dinner)
South Campus (Lunch)