Mushroom Rice Pilaf
No ratings yet
Nutrition
- Calories
- 118
- Fat
- 5.4g
- Carbs
- 15.3g
- Protein
- 2.2g
Serving 3 oz · 118 cal
1 servings per container
- Total Fat
- 5.4g
- Total Carbohydrate
- 15.3g · 12%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 72.9mg · 5%
- Protein
- 2.2g
- Iron
- 0.1mg · 1%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 6.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.3g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 11.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Sliced Mushrooms 10# (Mushroom), Carrot Diced (Carrot), Celery diced, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Basil Leaf 5 0Z (Basil)
History
Served 4 days in the last year · First served Sat, Oct 3
South Campus (Dinner)
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)
251 North (Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)