Herbed Rice Pilaf
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Nutrition
- Calories
- 120
- Fat
- 2.6g
- Carbs
- 21.6g
- Protein
- 2.8g
Serving 3 oz · 120 cal
1 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 21.6g · 17%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 93.5mg · 6%
- Protein
- 2.8g
- Iron
- 0mg · 0%
- Vitamin C
- 0.5mg · 1%
- Vitamin A - RE
- 0.4mcg · 0%
- Calcium
- 3.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.6g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 5.8mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Red Onions (Red Onion), Celery diced, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Parsley Flakes (Parsley Flakes)
History
Served 4 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)