Mushroom Pulao
veganvegetarianpea protein
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Nutrition
- Calories
- 183
- Fat
- 5.6g
- Carbs
- 28g
- Protein
- 4.3g
Serving 3 oz · 183 cal
1 servings per container
- Total Fat
- 5.6g
- Total Carbohydrate
- 28g · 22%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 484.3mg · 32%
- Protein
- 4.3g
- Iron
- 0.5mg · 3%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 15.2mcg · 2%
- Calcium
- 5mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 85mg · 2%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Basmati Rice (White Basmati Rice), Water, Spanish Onions (Onions), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Green Peas (Peas), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Cumin Seeds (Cumin), Ground Cloves (Cloves), Ground Cardamom (Cardamom.), Whole Black Peppercorn (Black Pepper), Bay Leaf (Bay leaf)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)