Shrimp & Sausage Jambalaya
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Nutrition
- Calories
- 113
- Fat
- 2.7g
- Carbs
- 15.5g
- Protein
- 5.8g
Serving 4 oz · 113 cal
1 servings per container
- Total Fat
- 2.7g
- Total Carbohydrate
- 15.5g · 12%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 34.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 225.4mg · 15%
- Protein
- 5.8g
- Iron
- 0.6mg · 3%
- Vitamin C
- 3.5mg · 4%
- Vitamin A - RE
- 9.7mcg · 1%
- Calcium
- 7.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.5g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 51.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Andouille Sausage (Pork, Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Spice, Paprika, Dextrose, Dehydrated Onion And Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite.), Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Tomato (Tomato), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Crustacean Shellfish, Pork
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Dinner)