Jamaican Rice and Peas
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Nutrition
- Calories
- 366
- Fat
- 13.3g
- Carbs
- 42.6g
- Protein
- 6.6g
Serving 3 oz · 366 cal
1 servings per container
- Total Fat
- 13.3g
- Total Carbohydrate
- 42.6g · 33%
- Saturated Fat
- 12g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 4.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 754.5mg · 50%
- Protein
- 6.6g
- Iron
- 6.3mg · 35%
- Vitamin C
- 6.8mg · 8%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 8.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 42.6g · 33%
- Insoluble Fiber
- 0g
- Potassium
- 352.9mg · 9%
- Soluble Fiber
- 0g
Ingredients
Green Onions, Coconut Milk (Coconut Milk And Water), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Garlic, Season All Salt (Salt, Sugar, Spices (including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives Of Paprika & Natural Flavor.), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Kosher Salt (Salt), Thyme (Thyme), All Spice Ground (Allspice), Black Pepper (Black Pepper)
Allergens: Coconut
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch, Dinner)