Chili Garlic Roasted Potatoes with Fresh Herbs
veganvegetarian
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Nutrition
- Calories
- 125
- Fat
- 4.2g
- Carbs
- 19.7g
- Protein
- 2.2g
Serving 4 oz · 125 cal
1 servings per container
- Total Fat
- 4.2g
- Total Carbohydrate
- 19.7g · 15%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 41.5mg · 3%
- Protein
- 2.2g
- Iron
- 0.9mg · 5%
- Vitamin C
- 21.5mg · 24%
- Vitamin A - RE
- 18.5mcg · 2%
- Calcium
- 10.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.7g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 168.8mg · 4%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Mint (mint), Canola Oil (Canola Oil), Garlic, Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses )
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)