Kurkuri Bhindi (Crispy Okra)
veganvegetariandairyglutenpea protein
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Nutrition
- Calories
- 130
- Fat
- 2.7g
- Carbs
- 21.5g
- Protein
- 5.2g
Serving 4 oz · 130 cal
1 servings per container
- Total Fat
- 2.7g
- Total Carbohydrate
- 21.5g · 17%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.5g · 9%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 265.6mg · 18%
- Protein
- 5.2g
- Iron
- 5.7mg · 31%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.5g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 24.2mg · 1%
- Soluble Fiber
- 0g
Ingredients
Chickpea Flour (Chickpeas.), All Purpose Rice Flour (Rice Flour), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Cayenne (Red Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Chaat Masala (salt white, unripe dried mango, salt black, cumin, coriander, musk melon, black pepper, mint leaves. dried ginger, yellow chili, bishop's weed, nutmeg, cloves, caraway, asafoetida.), Ground Turmeric (Turmeric), Lime Juice (Lime Juice)
Allergens: Dairy, Gluten, Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Dinner)