Garlic Parmesan Roasted Red Potatoes
vegetariandairy
3.0 out of 5 stars,(1)
Nutrition
- Calories
- 184
- Fat
- 6.9g
- Carbs
- 22.1g
- Protein
- 8.4g
Serving 4 oz · 184 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 22.1g · 17%
- Saturated Fat
- 2.8g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 13mg
- Added Sugars
- 0g · 0%
- Sodium
- 287.1mg · 19%
- Protein
- 8.4g
- Iron
- 0.9mg · 5%
- Vitamin C
- 24.4mg · 27%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 202.6mg · 16%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.1g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 18.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy
History
Served 3 days in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)
South Campus (Lunch)
251 North (Lunch, Dinner), South Campus (Dinner)