Scalloped Potatoes
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Nutrition
- Calories
- 273
- Fat
- 21.4g
- Carbs
- 10.7g
- Protein
- 5.4g
Serving 4 oz · 273 cal
1 servings per container
- Total Fat
- 21.4g
- Total Carbohydrate
- 10.7g · 8%
- Saturated Fat
- 12.8g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 82.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 151.4mg · 10%
- Protein
- 5.4g
- Iron
- 0.4mg · 2%
- Vitamin C
- 11.3mg · 13%
- Vitamin A - RE
- 1147.3mcg · 127%
- Calcium
- 187mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.7g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 239.6mg · 6%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Powder (Garlic), White Ground Pepper (White Pepepr)
Allergens: Dairy
History
Served 2 days in the last year · First served Wed, Oct 7
South Campus (Lunch)
251 North (Lunch)