Basil Pesto Roasted Yukon Gold Potatoes
vegetariandairy
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Nutrition
- Calories
- 91
- Fat
- 2.2g
- Carbs
- 15.1g
- Protein
- 2.1g
Serving 3 oz · 91 cal
1 servings per container
- Total Fat
- 2.2g
- Total Carbohydrate
- 15.1g · 12%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 35.7mg · 2%
- Protein
- 2.1g
- Iron
- 0.7mg · 4%
- Vitamin C
- 17.5mg · 19%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 11.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.1g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Dinner)