Potato Pancakes
vegetariandairyegggluten
No ratings yet
Nutrition
- Calories
- 182
- Fat
- 10g
- Carbs
- 18.4g
- Protein
- 3.3g
Serving 1 each · 182 cal
1 servings per container
- Total Fat
- 10g
- Total Carbohydrate
- 18.4g · 14%
- Saturated Fat
- 5.7g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 65.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 15.8mg · 1%
- Protein
- 3.3g
- Iron
- 0.7mg · 4%
- Vitamin C
- 15.5mg · 17%
- Vitamin A - RE
- 603mcg · 67%
- Calcium
- 35.8mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.4g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 433.9mg · 11%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic Peeled , Onion Powder (Onion Powder), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Dinner)